Regethermic Hot or Cold Mobile Emulsifier and Homogeniser
$0.00
Description
An essential component of the Long Life Fresh Food (LLFF) process for texture modification of wet pumpable products is the Regethermic in line Emulsifier and Homogeniser self agitating mixer kettles. The Regethermic in line Homogeniser and Emulsifier is designed for a wide range of product including soups, sauces, gravies, custards etc.
The use of Regethermic in line Homogeniser significantly reduces processing times while delivering a high quality homogenous product for pumping. The Regethermic Emulsifier and Homogeniser guarantees consistency in both blend and texture.
Once modified the blended product can flow directly to the Pumpfill station or from filler to be bagged.
Why Long Life Fresh Food?
Food does not necessarily require additives and preservatives in order to deliver longer shelf life. Regethermic machinery combine science and efficiency to safely and hygienically support Extended Shelf Life (ESL) principles. While operating within required critical limits to enhance yield, quality and production speed. Cooking is more than the skill of transforming food from its raw state. Chefs rely on creating dishes with thought to maximising yield, taste, food safety and shelf life.
Regethermic has developed and refined the production of Sous Vide cooking and cooling machinery which includes the Cook Tank Tumble Chiller, Mobile Pump Fill Station, Fluid Chiller, in line Homogeniser and mixer Kettle. The Long Life Fresh Food process (LLFF) Cook Chill process yields exceptionally tender and high quality products.
Who are our customers?
The Long Life Fresh Food (LLFF) process is used in Hotels, Airline industry, Rail, Aged Care, Hospitals, Institutional market, Food Manufacturers, Convention Centres, Entertainment and Sporting Venues, Health and the Public Sector.
Features:
- Suitable for emulsifying, pureeing and texture modification of wet pumpable product from the mixer kettle.
- Designed to include a wide range of product viscosity including soups, sauces, gravies and mashed potato.
- Capable of pumping up to 2000 kg‘s of product per hour.
- Easy to use controls with Emergency stop for added safety.
- Variable speed motor allows operator to control the flow depending on product thickness.
- Power: 240 V, 10 A, 2.2 kW
- Dimensions L x W x H : 800 x 650 x 850 mm
Downloads
For detailed product specifications and drawings, please contact Regethermic on 1300 138 026 or email us.
Additional information
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