Description

CONTINUOUS BREADING MACHINE

QUICK AND HYGIENIC BREADING

Bread 2000 is the ideal appliance for the continuous breading of various types of products, since it performs the various processing phases in a single pass, fully automatically and, above all, hygienically.

Bread 2000 allows the perfect breading of 1,000 to 3,000 pieces/hour of cutlets, fish fillets, shrimps, squid, meatballs, vegetables, etc. The breading phases, performed in sequence, are: dipping into the egg bath and coating with breadcrumbs (both sides), pressing, removal of the excess of breadcrumbs, and finally unloading into the collection tray.

Every step is quick and hygienic, with no manual interventions.

Bread 2000, with working thickness adjustable from 1 to 25 mm, is able to process both firm and soft products. Bread 2000 can be fully dismantled and easily sanitised. What is more, its wheels mean it can be stowed in any convenient location after use.

Hygienic and fast, Bread 2000 is an essential appliance in any centralised kitchen, delicatessen or industrial food processing plant.

Features:

• Entirely made of 18/10 stainless steel
• The machine can be manually disassembled for cleaning
• Exclusive devices for: breading, adjustment of bread crumb feeding, pressing and removal of excess breading from product
• Feeding conveyor belts in 18/10 stainless steel net
• Trolley for bread crumb hopper loading
• Mobile frame far GN 1/1 containers, for product collection
• Machine mounted on stainless steel castors (two with brake)
• Safety devices on hopper, bread crumb loader and guards
• Low-voltage (24 V) control board, composed of: belts ON/OFF push-button, bread feeding ON/OFF push-button, excess breading removal ON /OFF push-button
• Protection degree: IP54

Downloads

For detailed product specifications and drawings, please contact Regethermic on 1300 138 026 or email us.