P 1300 138 026

Regethermic Regethermic

  • Home
  • About us
    • History
    • Training
    • Service
    • Major Clients
    • Virtual Showroom
  • Equipment
    • Equipment
    • Cook Chill
    • Mixer Kettles
    • Blast Chillers
    • B.PRO Cook
  • Project Management
  • News
  • Contact
  • logo
  • logo
  • logo
  • logo
  • logo
  • logo
  • logo
  • logo
  • logo
  • logo
P 1300 138 026
Regethermic
  • Home
  • About us
    • History
    • Training
    • Service
    • Major Clients
    • Virtual Showroom
  • Equipment
    • Equipment
    • Cook Chill
    • Mixer Kettles
    • Blast Chillers
    • B.PRO Cook
  • Project Management
  • News
  • Contact

For over 40 years Regethermic have been providing cook chill systems, quality equipment, training and advice to the food service and food manufacturing industries.

Regethermic has its roots in cook chill providing highest quality meals perfectly regenerated on demand. Our pioneering Cook Chill course bought major benefits to the function and banqueting industries.

The range of equipment solutions we offer today is immense. Cook chill and sous-vide systems for extended shelf life cooking, Mixer kettles, Pumpfill systems, Cook tanks, Tumble chillers, Blast chillers, Vacuum packaging machines, Commercial fridges, Counter fridges, Meal delivery systems, Combi Ovens, Rethermalisation systems and a host of other premium commercial cooking appliances

  • Experts in Cook Chill and Extended Shelf Life Production

New corporate and product brand from October 2021

Blanco Professional is set to operate under a new name from October 2021. The new name B.PRO represents future-oriented brand positioning and encompasses both the company and its products. The short, concise brand name interlinks the company’s positive, forward-thinking self-conception with its origins.

 

B.PRO – almost a century of entrepreneurial dynamism

“The “B” in the new name refers to the founder Heinrich Blanc, who founded his own firm in 1925, based on courage and fresh ideas,” explains CEO Egon Kofler. “Today’s Blanco Professional Group emerged from this entrepreneurial legacy in 2007. The group has constantly developed further and has increasingly become a separate, self-assured brand. That’s why now is the right time for a separate name. The abbreviation “PRO” is taken from “Professional” to represent expertise, the extensive expertise that the professionals working for us use to provide a solution-oriented approach for our professional customers.”

 

The change of name also entails a change of business entity type to a GmbH, a company with limited liability. This step significantly reduces the administrative workload, providing even greater capacities to focus on work for customers. Stability and continuity are assured in this process as B.PRO will remain part of the Blanc & Fischer family holding.

 

“We’re doing precisely the right thing at the right time by making the changes now,” affirms Dr Johannes Haupt, CEO of the BLANC & FISCHER family holding. “We repositioned the B.PRO GROUP during a period which caused many upheavals. We’re now using the economic recovery to our advantage. THE B.PRO Group is starting out as a lean organisation with a new, completely separate image. We’re looking forward to its launch at the international hospitality trade fair Host in Milan. I’m positive that B.PRO will fire enthusiasm among customers.”

 

A strong brand – for the company and products

The product brands will also bear the new company name in the future. B.PRO will thus form an integral part of the products in the B.PRO Catering Solutions Business Unit from October.

 

New independence, including for business units

The new name infuses positivity into the corporate brand, conveying its modernity and dynamism. Agility is also reflected in the greater independence for the business units. “The aim is to enhance our proximity to customers and respond more flexibly and even faster to individual needs. This can best be achieved if the individual business units are reinforced as the key centres of excellence in a concerted manner. This is the way that they can best contribute to the success of the new corporate brand,” states Kofler, explaining the approach.

 

The Catering Business Unit will become B.PRO Catering Solutions. The Industrial Business Unit reflects the new claim with “Enoxx Engineering” in its name, thus providing reference to “inox” stainless steel and the unit’s outstanding, technical expertise in project management.

 

Début

The new brand identity, including the logo, will be seen by a wide audience of trade professionals for the first time at Host, the international food service industry trade fair, in Milan in October. A new, exciting product range will also be celebrating its premiere there.

Melbourne and Olympic Park

The home of the Australian Tennis Open is the Melbourne and Olympic Park, these world class facilities primary focal point is the Rod Laver Arena offering a seating capacity of 14,820 and hosts around 1.5 million visitors per year.

SATS Catering (Singapore Airlines)- Singapore

Considered a lead innovator in the aviation catering sector, SATS 60 years of experience combines a passion for creating market leading dishes with uncompromising food safety standards making them the first choice in catering.
SATS caters to a host of businesses including the Aviation sector, hospitality, food manufacturing, healthcare, freight and logistics industries.

South Australia Meals on Wheels

The state of the art production facility located in Hilton, will replace the existing production kitchen in Kent Town.
South Australia has centralised their production for Meals on Wheels. The new kitchen will increase capacity and choice, with a focus on special dietary requirements and texture modified foods for regional branches.
Regethermic supplied the extended shelf life system which included mixer kettles, pump fill station and blast chillers.

  • National Catering Industry Awards Win

    We are pleased to announce that Foster Refrigeration have recently won an award for the Gastronorm Pro refrigerator. The Catering Update "Excellence in Equipment Supplies" Awards took place in November 3rd in London and...

  • Refigeration that never sleeps

    Your refrigeration is the unsung hero of your kitchen. Without it, food would go off, ruining your reputation and losing you business. With reliable refrigeration, you can concentrate on what matter’s important to you: preparing delicious dishes.

    Watch video

    Our Refrigeration

  • We’re Back!

    Reported in several papers and shown as a short film on TV, the Regethermic food service system created “quite a stir” when it was installed at RNSH (Royal North Shore Hospital)

    More

  • Training

    Training

    Regethermic’s training seminars provide catering and hospitality professionals unique opportunities to enhance and develop their knowledge

    View More
  • Service & Support

    Service & Support

    Regethermic has a dedicated service division offering expertise in all areas of equipment.

    View More
  • Project Management

    Project Management

    With over 40 years experience Regethermic has the ability to manage small, medium and large scale projects.

    View More

Follow Regethermic @regethermic

© Regethermic Australia 2022. All rights reserved.