For over 40 years Regethermic have been providing cook chill systems, quality equipment, training and advice to the food service and food manufacturing industries.
Regethermic has its roots in cook chill providing highest quality meals perfectly regenerated on demand. Our pioneering Cook Chill course bought major benefits to the function and banqueting industries.
The range of equipment solutions we offer today is immense. Cook chill and sous-vide systems for extended shelf life cooking, Mixer kettles, Pumpfill systems, Cook tanks, Tumble chillers, Blast chillers, Vacuum packaging machines, Commercial fridges, Counter fridges, Meal delivery systems, Combi Ovens, Rethermalisation systems and a host of other premium commercial cooking appliances