COMMERCIAL COMBI OVENS

Explore Our Range of Commercial Ovens

From versatile commercial combi ovens to a variety of other commercial oven models, our products are engineered to deliver superior cooking performance, efficiency, and reliability.

At Regethermic, we understand that precision and consistency are crucial in commercial kitchens. That’s why our commercial ovens are built with advanced technology and meticulous craftsmanship. Our commercial combi ovens, in particular, are equipped with versatile cooking modes, allowing you to bake, steam, grill, and roast with ease. These multifunctional ovens provide precise temperature control, humidity adjustment, and programmable settings, empowering chefs and food service professionals to create exceptional culinary masterpieces.

commercial combi ovens

Find the perfect cooking solution for your kitchen from our range of commercial oven models

Our range of commercial ovens is designed to cater to the unique needs of your business. Whether you operate a restaurant, bakery, or food manufacturing facility, we have the perfect oven to enhance your cooking processes. From compact countertop models to spacious floor-standing units, we offer flexible options to accommodate your space requirements and production volume.

Browse our range of commercial ovens today and send us an enquiry. Elevate your culinary capabilities with our reliable and efficient cooking solutions. 

Trust Regethermic for all your commercial oven needs and unlock the full potential of your kitchen

Regethermic is committed to providing not only top-quality equipment but also comprehensive training and advice. Our team of experts is dedicated to assisting you in selecting the ideal commercial oven for your specific needs. We offer guidance on optimal usage, maintenance, and troubleshooting to ensure that you maximize the performance and longevity of your investment.

We are your trusted source for commercial ovens and innovative cooking solutions. With over 50 years of experience serving the food service and food manufacturing industries, we take pride in offering a diverse range of high-quality kitchen equipment designed to meet the demands of modern culinary operations.

FAQS

  • Safety first! Disconnect/ turn off the power and gas supply.
  • Remove debris
  • Avoid steel wool and scourers as they can damage the surface
  • wipe surfaces with warm soapy water and clean the oven racks separately.
  • Avoid getting water near electrical connections, switches and interior lights
  • If using commercial cleaning and degreasing chemicals, follow the instructions carefully
  • Always use the correct cleaning products and processes for a Combi Oven, otherwise you may void the warranty

Follow the manufacturer’s instructions for preheating, setting temperature, and cooking times. Consider regular calibration for accuracy.

A commercial combi oven combines convection and steam cooking methods, offering versatility for various cooking techniques.

Proper venting is essential to remove heat and moisture. It’s usually required, so consult local building codes.

Yes, many commercial ovens need a hood system to remove smoke, odours, and excess heat. Check local regulations.

Preheat, place food on racks, set time and temperature, and monitor cooking progress. Follow recipes and guidelines.

Commercial ovens are versatile appliances used in a wide range of industries and sectors for baking, cooking, and food preparation. Here are some of the industries and businesses that commonly use commercial ovens:

  1. Food Service and Restaurants: Restaurants, cafes, and bakeries use commercial ovens to prepare a variety of dishes, including bread, pastries, pizzas, roasts, and more.
  2. Bakeries: Commercial bakeries rely on ovens to bake bread, cakes, cookies, pies, and other baked goods on a large scale.
  3. Pizzerias: Pizzerias use specialized pizza ovens to bake pizzas quickly and evenly at high temperatures.
  4. Catering Services: Caterers use commercial ovens to prepare and reheat large quantities of food for events, weddings, and parties.
  5. Hotels and Hospitality: Hotels and resorts often have commercial ovens in their kitchens to serve guests in their restaurants and banquet halls.
  6. Supermarkets and Grocery Stores: Some supermarkets and grocery stores have in-store bakeries with commercial ovens to bake fresh bread and pastries on-site.
  7. Food Trucks and Mobile Catering: Mobile food businesses utilize compact commercial ovens to cook and heat food while on the go.
  8. Institutional Food Service: Schools, hospitals, correctional facilities, and military bases use commercial ovens to prepare meals for large populations.

Commercial ovens come in various types, including convection ovens, deck ovens, conveyor ovens, and more, each suited to specific cooking and baking needs. Their versatility makes them essential equipment in numerous industries where temperature-controlled cooking and baking are required. Give Regethermic a call to discuss your requirements.

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