Long Life Fresh Food Process

The introduction of the Regethermic Long Life Fresh Food process (LLFF) has revolutionised food production.

With over 50 years of experience in cook-chill, Regethermic has developed its processes through continuous feedback from over 2,000 cook-chill clients from every sector of the industry.

Long Life Fresh Food

What does it do?

LLFF is an ultra rapid and centralised Cook & Chill production process. It is a rapid, adaptable, scalable and streamlined solution for processing almost all food products. Soups & Sauces, Dairy, Meat, Poultry & Fish, Rice, Pasta and Vegetables, dressings, Relishes, Dips, Desserts, Preserves can all be produced delivering considerable reductions in processing times and hence providing labour savings.

How does it work?

The LLFF process consists of cooking, pasteurizing, homogenising or emulsifying, chilling, mixing, pumping, filling and packaging to achieve an extended Shelf Life of between 30 days to 60 days.

Tumble Cook Chillers

What are the Benefits?

Ultra Rapid Cook & Chill Times – for sauces, soups, vegetables, meat, fish, poultry, dairy products, beverages and ready meals.

Streamline Production – offering reduced labour requirements, improved product quality and yield.

Automating and centralising food production processes – producing efficiency in production and distribution.

Reduction in kitchen space – compared to traditional kitchens.

Energy Reduction – compared to traditional production processes.

Reduced Batch Production – labour savings. 

Food Safety – (HACCP) critical control points can be more easily monitored and maintained.

Sous Vide – cooking offers higher food quality while improving yield and shelf life.

Consistent – centralised preparation and production offers great consistency.

Longer Shelf Life – reduces or eliminates wastage.

Food Solutions & Applications

Regethermic offer a turn key operation including on-site technical (engineering) and operational (catering) training ensuring the system provides all the benefits. The Long Life Fresh Food Process (LLFF) is capable of cooking, chilling, mixing, homogenising, emulsifying, pumping, filling and packaging.

Regethermic Products

Our Customers

SkyCity Auckland

SkyCity Auckland

Auckland, New Zealand
Royal North Shore Hospital

Royal North Shore Hospital

Sydney, Australia

Get in touch

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1300 138 026


1300 138 026


+603 8740 4966