Description

The Long Life Fresh Food process (LLFF) with the use of the Cook Tank & Tumble Chiller facilitates Sous Vide cooking and chilling process. Cooking under vacuum in pouches (Sous Vide) in a regulated water bath at a low-temperature, over a long-time, produces results that are impossible to achieve through other cooking methods.

The Cook Tank & Tumble Chiller helps you achieve your culinary targets, whilst maintaining long shelf life. Available in Cook Tank & Tumble Chiller, Tumble Chiller or combination Cook Tank tumble Chiller versions.

Why Long Life Fresh Food?

Food does not necessarily require additives and preservatives in order to deliver longer shelf life. Regethermic machinery combines science and technology to safely and hygienically achieve Extended Shelf Life (ESL) within required critical limits to enhance yield, quality and production speed.

Since 1972, Regethermic has pioneered Cook-Chill cooking and cooling technology, offering shelf life of 5-10 days. Since 2005, Regethermic has developed The Long Life Fresh Food process (LLFF). The Long Life Fresh Food process (LLFF), provides highest standard of food while extending Shelf life of food of 30 to 60 days.

Features:

• The Tumble Chiller is designed to both tumble chilling of hot cooked food grade bags
• Chilling of pumped product can reduce the temperature of product from 90˚C to below 5˚C in 45 – 60 minutes
• Tumble chilling capacity in static or rotating drum up to 600 Kg of product in bags (from 500 ml to 10 Litres)
• Easy to use and program 10.4 inch IP65 colour touch screen control system
• 3 speeds for tumble chilling
• Core probe for chilling
• On board temperature monitoring downloadable to USB
• Automatic water level control
• Programmable temperature control
• Full stainless steel heat exchanger for cooling, pump, valves, strainer and internal pipe work

 

 

Downloads

• Brochure
• Cut Sheet
• DWG (CAD File)

For detailed product specifications and drawings, please contact Regethermic on 1300 138 026 or email us.