Since 1972, Regethermic has been providing quality equipment, training and advice to the food service and food manufacturing industries. Our philosophy has always been to offer equipment with value added services.
Regethermic has its roots in cook-chill systems, with the aim of providing quality meals for perfect regeneration on demand. Our pioneering cook chill course brought major benefits to both the institutional catering and banqueting scenes.
Today, the range of hardware and catering “solutions” we offer is immense – but we’ve never lost the innovative spirit that changed catering in Australia and in other parts of the world.