Moduline Pressure Steamer
$0.00
Description
Moduline’s pressure ovens use advanced technology that enhances the characteristics of steam cooking. Pressure enhances the extraordinary ability of steam to penetrate the structure of food without compromising its quality. This translates into reduced time, increased productivity, better quality, and unrivaled flavor.
Thanks to the pressure steam cooking of the new Pressure Oven, cooking is now healthier, lighter, and faster, while maintaining the nutritional values and organoleptic properties of each ingredient.
This oven is the result of advanced research inspired by a profound attention to the needs of contemporary professional catering and represents the best that technology can offer today in terms of performance and user-friendliness.
Features:
- In the AISI 316 stainless steel chamber, Pressure can steam cook at temperatures ranging from +50 °C to +122 °C (with a maximum pressure of 1.2 bar), ensuring unrivaled time savings and food quality. In fact, food does not come into contact with water, but only with its steam under pressure, and cooking takes place at relatively low temperatures.
- In addition to its extraordinary cooking capabilities, Pressure offers considerable flexibility of use, thanks to the following available applications: pasteurization and sterilization, achievable thanks to a temperature of 122°C (unique in the pressure oven market); vacuum cooking (up to 105°C), and finally, regeneration of previously cooked and blast-chilled products.
- In addition to its precision, Pressure is supported by advanced technology and has a simple and intuitive touch-controlled interface.
- It has a truly intuitive electronic control that is easy to use, even by personnel with less experience.
- The counter door with a ‘cold’ cavity keeps the door’s outside temperatures within reference standards.
- The door is equipped with an automatic lock and remains closed during all firing phases until the chamber is depressurized.
- The removable condensate drip tray is incorporated under the door and prevents leakage and water accumulation on the floor when opened.
- Electronic pressure switches ensure perfect temperature uniformity in the chamber.
- The sealed cylindrical chamber has an integrated drainage system that makes cleaning easy and safe.
Advanced Functionality:
- The electronic and automatic steam control system keeps the temperature in the chamber constant and, thanks to an always-ready reserve of steam, speeds up cooking times considerably while minimizing the time food is exposed to heat. Faster cooking times reduce the product’s weight loss, ensuring an extraordinary and natural final quality.
- The tray racks are easily removable and washable (3 GN 1/1 with 80 mm center distance as standard).
- The hermetic door closure is tested to withstand up to 2 bar.
- The standard core probe facilitates cooking processes by ensuring accurate results every time.
- The insulation of the cooking cavity with highly insulated materials ensures less heat loss.
- Pressure’s MultiLevel function can handle dishes with different cooking times, indicating which preparation is finished.
- The standard USB port allows you to update the oven software, upload and download recipes to and from other ovens, and extract all HACCP data saved in the memory for 30 days. The HACCP function records all parameters in the various cooking cycles.
- The keypad lock system with a password guarantees the chef maximum data protection and/or prevents unintentional interruption of the cooking program.
- The automatic boiler descaling system is programmable in three levels of intensity based on water hardness, which must be set during the initial oven installation. The software warns the user of the need for the descaling cycle without blocking its operation.
Dimensions and Capacities:
- Trays Capacity: 3 x GN 1/1
- Tray Rails Pitch: 80mm
- The temperature is adjustable from +50°C to +122°C, which automatically adjusts the pressure from 0 to 1.2 bar.
- Overall dimensions: 735 x 885 x 840mm
- Power supply: 3N ~ 400V 50/60Hz
- Electronic control panel with LCD 4,3” touch screen
- End-of-cycle buzzer
- Delayed start timer
- Pressure control with electronic pressure switches
- Preheating and maintaining pressure function into the boiler
- Automatic and programmable boiler cleaning system
- Electronic boiler power control
- Automatic door opening and closing system
- Automatic cavity vacuum reducing system
Downloads
For detailed product specifications and drawings, please contact Regethermic on 1300 138 026 or email us.
Additional information
| Brand | |
|---|---|
| Model | CVE 031 E |