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Description
- Established in 2010 through a public private partnership between the Russian federation and a private consortium
- The brief was to build the first stage kitchen located outside St Petersburg with a capacity of 20,000 meals per day
- The total project is to build 5 similar kitchens which will accommodate all travellers on trains across Russia
Equipment
- Meat and vegetable preparation equipment
- Self agitating mixer kettles for wet production
- High temperature self agitating brat pans
- Pump fill stations
- Cook tank tumble chiller
- Combination ovens
- Blast chillers
- Refrigerated, portioning plating systems
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