Description

TECHNOLOGY AT THE SERVICE OF TRADITION

The Italian food tradition specifies a number of fundamentals when it comes to producing perfectly cooked pasta: the right water/pasta ratio, waiting for water to boil to add pasta, the right cooking time, draining well before adding sauce.

When designing the Dough.O.Mat automatic pasta cooker, Nilma bore all these factors in mind. Dough.O.Mat cooks in plenty of water (complying with the pasta/water ratio of 1/10), stirs pasta gently, and raises the basket to drain pasta automatically at the end of the cooking time. A pasta cooker so perfect and versatile that it can cook any type of pasta, including long and short shapes, to the highest standard, not to mention rice, ravioli, gnocchi, as well as quinoa, spelt and couscous.

Dough.O.Mat is produced in 6 gas, electric and steam models, with outputs of 7 to 60 kilograms of raw pasta per cycle.

A truly automatic pasta cooker, where the operator only has to add pasta: Dough.O.Mat does all the rest, saving time, effort, labour and energy, and above all cooking large amounts of pasta to home-cooked standards.

Features:

• Automatic basket tilt system controlled by electronic programmer.
• Hydrodynamic stirrer with stop/continuous/alternating modes.
• Indirect heating system with double jacket (except for gas heated versions).
• Stirrer automatically switches off when the basket is tilted.
• Vat with electronic water level control.
• Control panel mounted on mobile arm, IP55 rating.
• Thermostatically controlled water temperature, calibrated to 98°C.
• Automatic basket lift at the end of cycle.
• Cooking water drain device.
• Safety device switches off heating power if water is lacking in the vat.
• Independent basket and heating system operation (models C40/2 and C 80/2)
• Frame in 18/10 stainless steel tubing, on adjustable feet.
• Counter-vat and cooking baskets in AISI 316 stainless steel, external panelling, control panel, lids and flues in AISI 304 stainless steel.
• Self-balancing lid with integral handle.
• Tilting basket, perforated side walls and base.
• Cooking vat, insulated, with overflow device.
• Finishing: all parts in contact with product are polished. External panelling, lid and flue, fine satin finish

Model Capacities:

C 40

• Capacity: 7 Kg
• Vat capacity: 100 Litres

C 40/2

• Capacity: 14 Kg, 7 + 7 Kg
• Vat capacity: 2 x 100 Litres

C 80

• Capacity: 20 Kg
• Vat capacity: 200 Litres
• Weight: 350 Kg

C 80/2

• Capacity: 40 Kg, 20 + 20 Kg
• Vat capacity: 2 x 200 Litres
• Weight: 700 Kg

C 150

• Capacity: 40 Kg
• Vat capacity: 400 Litres

C 300 – Steam

• Capacity: 60 Kg
• Vat capacity: 600 Litres
• Weight: 880 Kg

Downloads

• Brochure
• Cut Sheet
• DWG

For detailed product specifications and drawings, please contact Regethermic on 1300 138 026 or email us.