The introduction of the Regethermic Long Life Fresh Food process (LLFF) has revolutionised food production.
With over 50 years of experience in cook-chill, Regethermic has developed its processes through continuous feedback from over 2,000 cook-chill clients from every sector of the industry.
What does it do?
Long Life Fresh Food (LLFF) is an ultra rapid and centralised Cook & Chill production process. It is a rapid, adaptable, scalable and streamlined solution for processing almost all food products. Soups & Sauces, Dairy, Meat, Poultry & Fish, Rice, Pasta and Vegetables, dressings, Relishes, Dips, Desserts, Preserves can all be produced delivering considerable reductions in processing times and hence providing labour savings.
How does it work?
The LLFF process consists of cooking, pasteurizing, homogenising or emulsifying, chilling, mixing, pumping, filling and packaging to achieve an extended Shelf Life of between 30 days to 60 days.
What are the Benefits?
Ultra Rapid Cook & Chill Times – for sauces, soups, vegetables, meat, fish, poultry, dairy products, beverages and ready meals.
Streamline Production – offering reduced labour requirements, improved product quality and yield.
Automating and centralising food production processes – producing efficiency in production and distribution.
Reduction in kitchen space – compared to traditional kitchens.
Energy Reduction – compared to traditional production processes.
Reduced Batch Production – labour savings.
Food Safety – (HACCP) critical control points can be more easily monitored and maintained.
Sous Vide – cooking offers higher food quality while improving yield and shelf life.
Consistent – centralised preparation and production offers great consistency.
Longer Shelf Life – reduces or eliminates wastage.
Food Solutions & Applications
Regethermic offer a turn key operation including on-site technical (engineering) and operational (catering) training ensuring the system provides all the benefits. The Long Life Fresh Food Process (LLFF) is capable of cooking, chilling, mixing, homogenising, emulsifying, pumping, filling and packaging.
