Regethermic Cook Tank and Tumble Chiller
Cook Tank and Tumber Chiller
Power: Steam or Electric Heated
Capacities: Chilling 600kg, Cooking 400kg
Description
The Long Life Fresh Food process (LLFF) with the use of the combination cook tank & tumble chiller facilitates the sous vide cooking and chilling process. Cooking under vacuum in pouches (Sous Vide) in a regulated water bath at a low-temperatures, over an extended period, produces results that are impossible to achieve through other cooking methods.
The combination Cook Tank & Tumble Chiller helps you achieve your culinary targets, whilst maintaining long shelf life. This versatile solution is available in Cook Tank & Tumble Chiller, Tumble Chiller or Tumble Cook Tank versions.
Who are our customers?
The Long Life Fresh Food (LLFF) process is trusted by industries requiring consistent quality and extended shelf life, including: used in Airlines industry, Rail Services, Aged Care Facilities, Hospitals, Institutional kitchens market, Food manufacturers, Convention Centres, Hotels, Entertainment and Sporting Venues, Health Organisations and the Public Sector.
Why Long Life Fresh Food?
Food does not necessarily require additives and preservatives in order to deliver longer shelf life. Regethermic machinery combines science and technology to safely and hygienically achieve Extended Shelf Life (ESL) within required critical limits to enhance yield, quality and production speed.
Since 1972, Regethermic has pioneered Cook-Chill cooking and cooling technology, offering shelf life of 5-10 days. Since 2005, Regethermic has developed the Long Life Fresh Food process (LLFF). The Long Life Fresh Food process (LLFF), provides the highest standard of food while extending the Shelf life of food from 30 to 60 days. With the combination cook tank tumbler chiller, Regethermic continues to lead the way in delivering efficient and high-quality solutions for food production.
Features:
- Electric Heated Model or Steam Heated Model
- The combination Cook Tank Tumble Chiller is designed to both tumble chilling of hot cooked food or slow cooking meat in food grade bags
- Chilling of pumped product can reduce the temperature of product from 90ËšC to below 5ËšC in 45 – 60 minutes
- Tumble chilling capacity in static or rotating drum up to 600 Kg of product in bags (from 500 ml to 10 Litres)
- Cooking capacity 400 – 500 Kg (Sous Vide)
- Easy to use and program 10.4 inch IP65 colour touch screen control system
- 3 speeds for tumble chilling
- Core probe for cooking & chilling
- Programmable pasteurisation time
- On board temperature monitoring downloadable to USB
- Automatic water level control
- Programmable temperature control
- Full stainless steel heat exchanger for cooling, pump, valves, strainer and internal pipe work
Downloads
For detailed product specifications and drawings, please contact Regethermic on 1300 138 026 or email us.
Additional information
| Brand | |
|---|---|
| Power | Electric Heated, Steam Heated |