Description

MIX-MATIC S

UNIVERSAL COOKER WITH MIXER

STEAM-POWERED HIGH PERFORMANCE

Mix-Matic S is the universal high-pressure steam-heated cooking pan ideal for producing soups, sauces, ragouts, fillings, béchamel sauces, goulash and stews, and for sautéing meat and vegetables. In view of its rapid heating even at full load (20° to 165°C in just 15 minutes), it is the ideal appliance for delicatessens, pasta-makers, industrial food processing plants and large catering firms. The distinctive hemispherical wok shape, the programmable mixing system, and the precise temperature control, make Mix-Matic S a machine which can both boil, like a boiling pan, and sauté, like a braising pan.

The exclusive mixing system, which can be programmed for continuous, pulsed or reverse operation, amalgamates all ingredients to perfection, prevents food from sticking to the pan and enables uniform cooking.

Mix-Matic S is produced in three models with capacities of 150, 250 and 500 litres, all heated by high pressure (8 bar) steam. After cooking, the product may be pumped out through the discharging valve the machine is equipped with, or thanks to the automatic tilting pan. Lid lifting is also automatic.

Fully programmable, Mix-Matic S is equipped with electromechanical controls as a standard, or with a full touch screen PLC upon request. The latter system cannot only programme all the functions of the appliance, but also manage and save recipes and provide a complete HACCP control. This version can also be supplemented with the Nilma CCMP interactive software, enabling the uploading and downloading of recipes and cooking parameters, the full traceability of all ingredients and the appliance diagnostics, as well as the remote control of the operations via smartphone.

High speed operations, outstanding versatility, completely automated and uniform cooking, and the complete control of the appliance’s operations, make Mix-Matic S an essential universal cooking pan for all large production facilities.

• Mix-Matic S is the universal high-pressure steam-heated cooking pan ideal for producing soups, sauces, ragouts, fillings, béchamel sauces, goulash and stews, and for sautéing meat and vegetables.
• In view of its rapid heating even at full load (20° to 165°C in just 15 minutes), it is the ideal appliance for delicatessens, pasta-makers, industrial food processing plants and large catering firms.
• The distinctive hemispherical wok shape, the programmable mixing system, and the precise temperature control, make Mix-Matic S a machine which can both boil, like a boiling pan, and sauté, like a braising pan.
• High speed operations, outstanding versatility, completely automated and uniform cooking, and the complete control of the appliance’s operations, make Mix-Matic S an essential universal cooking pan for all large production facilities.

Fully Programable:

• High speed operations, outstanding versatility, completely automated and uniform cooking, and the complete control of the appliance’s operations, make Mix-Matic S an essential universal cooking pan for all large production facilities.
• Mix-Matic S is equipped with electromechanical controls as a standard, or with a full touch screen PLC upon request. The latter system cannot only programme all the functions of the appliance, but also manage and save recipes and provide a complete HACCP control. This version can also be supplemented with the Nilma CCMP interactive software, enabling the uploading and downloading of recipes and cooking parameters, the full traceability of all ingredients and the appliance diagnostics, as well as the remote control of the operations via smartphone.

Features:

• Cooking kettle with hemispherical bottom, full stainless steel AISI 316 construction.
• Frame, lid, panels and mixer in stainless steel AISI 304.
• Lid with hydraulic lifting device and steam outlet.
• Automatic mixing device, controlled by geared motor.
• Hydraulic kettle tilting device.
• Stainless steel AISI 304 discharge valve, with DN65
  connector, located on the bottom of the kettle.
• Indirect steam heating. Operating pressure 8 bar.
• Double adjustment device for cooking temperature.
• Electromechanical control for hot and cold water inlet.
• Automatic mixing device with variable speed.
• Mixer with fluid-dynamic blades; easily removed for cleaning.
• Low-voltage, analog control panel with digital display. Protection degree IP55.
• Power 230/400V 3ph 50Hz+PE

Downloads

• Brochure

For detailed product specifications and drawings, please contact Regethermic on 1300 138 026 or email us.