Description

WITH OPEN UNDERFRAME (HEATED) OR WITH CONVECTION COOLING

Reliable, durable, resilient: Food distribution trolleys from B.PRO are impressive with their user-friendly functionality and ergonomic design. They form part of the B.PRO system range for food distribution. All products from the B.PRO system range are matched up perfectly. They help to optimise the process flow in a cost-effective, quality-conscious and efficient way.

Quality that gets people looking:

• Made of CNS 18/10 stainless steel with a micro-polished surface for optimum hygiene
• Splashed and sprayed-water protection in compliance with IP X5
• Safety push handle with side impact protection elements
• Rugged, wide polyamide corner guards
• Practical options, e.g. fold-out shelf, lid receptacle, sliding cover
• With synthetic castors in accordance with DIN 18867, Part 8
• Also available with many other castor types
• Wells can be regulated and heated separately
• Mobile Bain Marie with corrosion resistant synthetic castors 125 mm dia., 4 steering castors, 2 of which have brakes
• Temperature range: from + 30 °C to + 95 °C
• Made of corrosion – resistant stainless steel
• Protected against splashed and sprayed water

Model Variations:

SAW 2

• 2 Well Mobile Bain Marie – Heatable, Open under
• 2 individual wells with temperature control, can be heated wet or dry
• Capacity: 2 x GN 1/1 – 200 or its subdivisions

SAW 3

• 3 Well Mobile Bain Marie – Heatable, Open under
• 3 individual wells with temperature control, can be heated wet or dr
• Capacity: 3 x GN 1/1 – 200 or its subdivisions

SAW 4

• 4 Well Mobile Bain Marie – Heatable, Open under
• 4 individual wells with temperature control, can be heated wet or dry
• Capacity: 4 x GN 1/1 – 200 or its subdivisions

SAW L-2

• Handle on long side for servery use
• 2 Well Mobile Bain Marie, Heatable, Open under
• 2 individual wells with temperature control, can be heated wet or dry
• Especially for use on a servery counter (push handle and operating modules on the long side)
• Capacity: 2 x GN 1/1 – 200 or its subdivisions

SAW L-3

• Handle on long side for servery use
• 3 Well Mobile Bain Marie, Heatable, Open under
• 3 individual wells with temperature control, can be heated wet or dry
• Especially for use on a servery counter (push handle and operating modules on the long side)
• Capacity: 3 x GN 1/1 – 200 or its subdivisions

SAW L-4

• Handle on long side for servery use
• 4 Well Mobile Bain Marie, Heatable, Open under
• 4 individual wells with temperature control, can be heated wet or dry
• Especially for use on a servery counter (push handle and operating modules on the long side)
• Capacity: 4 x GN 1/1 – 200 or its subdivisions

Downloads

• Brochure

For detailed product specifications and drawings, please contact Regethermic on 1300 138 026 or email us.