Since 1972, Regethermic has pioneered Cook-Chill cooking and cooling technology, offering shelf life of 5-10 days. Since 2005, Regethermic has developed The Long Life Fresh Food process (LLFF). The Long Life Fresh Food process (LLFF) provides highest standard of food while extending shelf life of food from 30 to 60 days
The Long Life Fresh Food process (LLFF) with the use of the Cook Tank & Tumble Chiller facilitates Sous Vide cooking and chilling process. Cooking under vacuum in pouches (Sous Vide) in a regulated water bath at a low-temperature, over a long-time, produces results that are impossible to achieve through other cooking methods.
Cook & Chill at Meat, Poultry & Fish at scale with our Cook Tank & Tumble Chiller:
The Cook Tank & Tumble Chiller is available as Cook Tank or Tumble Chiller version or as a combination of both with the option of being electric heated or steam heated. The combination Cook Tank can process meat, poultry, sea food, tender and tough cuts as well as vegetables and deserts. In Tumble Chill Version, hot pumped product in casings is chilled from 90˚C to 3˚C in 45 to 60 mins.
View Cook Tank & Tumble ChillerCook Tank & Tumble Chiller Features:
- Electric Heated Model or Steam Heated Model
- The combination Cook Tank Tumble Chiller is designed to both tumble chilling of hot cooked hotfill pumped food or slow cooking meat and vegetables in sous Vide casings
- Chilling of pumped product can reduce the temperature of product from 90˚C to below 5˚C in 45 – 60 minutes
- Tumble chilling capacity in static or rotating drum up to 600 Kg of product in bags (from 500 ml to 10 Litres)
- Cooking capacity 400 – 500 Kg (Sous Vide)
- Easy to use and program 7-inch IP65 colour touch screen control system
- 3 speeds for tumble chilling
- Core probe for cooking & chilling
- Programmable pasteurisation time
- On board temperature monitoring in real time, recordable and downloadable
- Automatic water level control
- Programmable temperature control of water and core probe
The Hot or Cold Mobile Pump Fill Station:
Designed with ergonomics in mind the Regethermic Mobile Pump Fill Station offers flexibility for hot and cold filling applications. It fills Hot or Cold casings, bags or dishes which then move up the production line to the Tumble Chiller for rapid chilling. A key feature on the pump station is the auto adjustable bagged volume while offering full temperature monitoring with heat sealing or clipper options available.
View Mobile Pump Fill StationMobile Pump Fill Station Features:
- Electric Model or Pneumatic Model
- Stainless steel piston pump for pumping product from kettles to portion control casings, bottles and stainless steel containers
- Capable of dosing 300 Litres of product within 15 min at temperature range from 3˚C to 90˚C
- Adjustable volume from 500 ml to 4.5 Litres on control panel
- Ability to heat seal bags of different size and thickness
- Programmable dosing system and sealing times
- Double Heat seal is hand operated (not foot) with tear away section for hygienic storing
- Ergonomic design with fully adjustable operating heights
- Ability to record number of bags pumped, to record pumping temperature
- Adjustable height for safe and comfortable operation
- Complete breakdown for cleaning
- Volumetric piston system – 2, 4.5 and 6 Litres
- Integrated platform for filling jars and pans, supported with program dedicated for this purpose
- Newly designed 7” touch IP65 colour touch screen
- Option: Ability to integrate with a scale to weight
- Full downloadable HACCP and service info via USB screen
The Hot or Cold Vertical Form Filler
Designed for rapid fillings of casings, the Regethermic Hot or Cold Vertical Form Filler is an essential component for larger operations. It fills bags at a rapid speed, automating a critical part of the production process. Fully automated filling, designed for hot or cold fill applications, this mobile unit offers direct printing, full temperature monitoring and adjustable bag size. 10-30 bags per minute.
View Vertical Form FillerVertical Form Filler Features:
- The Vertical Form Filler is designed for high speed bag filling direct from larger size vessels
- Casings are formed from a continuous flat ream that reduces overall costs of bags
- Once the program is set for a specific product simply let the machine do the rest
- The Hot Fill Form Seal Machine is complimented when used in conjunction with a Regethermic Tumble Chiller, chilling casings in under one (1) hour
- Capacity: 15 x three (3) Litres pillow bags per minute
- Suitable for packing – hot pumpable fluids with solids up to 15 mm
- Belt drive design allows easy to change bag length
- An impact printer or thermal printer is available
- Pumping temperature: upto 90 °C
- Bag width: 100 – 210 mm
- Compressed Air: 500 litres/min @ 6 bar