Solaire Resort and Casino is the first integrated destination resort on a 8.3 hectare site in Manila’s Entertainment City. The kitchen is cable of supplying 800, an extensive range of dining facilities and an exquisite menu for functions
Equipment supplied
Tumble Chiller
Dieta Mixer kettles
Pumpfill station
Qatar Convention Centre – Doha
Description
Opened in 2011 with the capacity for up to 10000 seated guests
The commissary kitchen is fitted with the latest equipment to deal with cuisines from all around the world, including local delicacies such as camel
Equipment supplied
Blast chillers
Mixer kettles
Pumpfill stations
Conrad Jupiters
Description
Commissary kitchen established in 2008 to prepare, cook, chill and portion cooked and chilled meals for all venues within the complex
Kitchen also supplies Cook Chill product to the Gold Coast Convention Centre
Equipment Scope
Preparation equipment for meat and vegetables
Automated kettles for wet product
High temperature mixer kettles for browning
Chilled water refreshing for pasta, rice and vegetables
Blast chillers for solid product in trays
Tumble chillers for liquid product casings
All controlled by central HACCP monitoring, batch production and logging system
The Canberra Hospital
Description
Installed Cook Chill trolley system in 2013
The hospital has an average occupancy of 700 patients
The hospital uses Cook chill trolley systems to reheat and deliver meals to patients and food for the outlets
Equipment Employed on this site includes
Rational DSONE Meal delivery system
Melbourne Cricket Ground
Description
The largest of Australia’s stadiums with a seating capacity of 85,000+
Regethermic systems have been successfully implemented in most of Australia’s largest stadiums including the Stadium Australia, built for the 2000 Olympics
All stadiums have corporate seats as well as multiple function venues and kiosk outlets
Supplied over 100 ovens for corporate boxes and other areas
470 litre Dieta mixer kettle
Melbourne Exhibition and Convention Centre
Description
Built in 2009 to cater for up to 5000 seated guests and 5000 in exhibition
The facility employed cook chill systems to supply food to all functions including five star corporate events
Equipment Scope for this project
Self agitating mixer kettles for soups, sauces, gravies and custards
High temp bratt pan for browning meats
Multiple regeneration systems for bulk reheating
Pump fill station for hot filling into casings
Mixer kettles
Mobile reheat ovens
Stadium Australia
Description
Central production kitchen was built as a commissary kitchen for preparation, production, distribution and regeneration of all cook chill meals
60 corporate suites were supplied with regeneration ovens and all meals were supplied to all venues chilled
Corporate venues have the choice of meals in either plated, buffet or bulk format
Meals are plated up to 48 hours prior to function depending on format
Meals can be cooked and chilled up to 21 days prior to plating
Kingston Centre – Health Care CPU
Description
A green field state of the art central production kitchen for supply of meals to institutional markets
The kitchen is on campus, however, it’s supply catchment is vast, covering a radius of around 100km
The kitchen is designed to supply up to 12000 meals per day inclusive of entree, dessert and main course meals
Equipment supplied includes
Mixer Kettles
Tumble Chillers
Cook tanks
Pump fill stations
National Convention Centre
Description
Australia’s capital hosts many of the most influential people in Australia and across the globe
This facility is designed to cater for many of the corporate functions and exhibitions in the area located between two of Australia’s major business cities, Sydney and Melbourne
Extended shelf life system caters for all the food served
Equipment Scope for this project
Mixer kettles
Blast chillers
BLANCO plating line
BLANCO trolleys and dispensers
Regeneration ovens
Multivac Vacuum packaging machine
Russian High Speed Train
Description
Established in 2010 through a public private partnership between the Russian federation and a private consortium
The brief was to build the first stage kitchen located outside St Petersburg with a capacity of 20,000 meals per day
The total project is to build 5 similar kitchens which will accommodate all travellers on trains accross Russia
The kitchen utilises
Meat and vegetable preparation equipment
Self agitating mixer kettles for wet production
High temperature self agitating brat pans
Pumpfill stations
Cook tank tumble chiller
Combination ovens
Blast chillers
Refrigerated, portioning plating systems
Royal Hobart Hospital
Description
Commissioned in 2012
Designed as a greenfield site
The brief for the facility was as a central production kitchen to provide chilled meals to the hospital district, equating to 10,000 meals per day including preparation of cold salads and sandwiches as well as all cooked production
Equipment Scope for this project
Self agitating mixer kettles for wet production
Pumpfill stations
Portioning station
Combination cook tank tumble chillers for slow cooking and for fast chilling of all solids and liquids in casings
