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  • Major Clients

  • Major Clients

Regethermic

  • Home
  • About us
    • History
    • Training
    • Service
    • Major Clients
    • Virtual Showroom
  • Equipment
    • Equipment
    • Cook Chill
    • Mixer Kettles
    • Blast Chillers
    • Blanco Cook
  • Project Management
  • News
  • Contact

Solaire Casino – Philippines

Description

  • Solaire Resort and Casino is the first integrated destination resort on a 8.3 hectare site in Manila’s Entertainment City. The kitchen is cable of supplying 800, an extensive range of dining facilities and an exquisite menu for functions

Equipment supplied

  • Tumble Chiller
  • Dieta Mixer kettles
  • Pumpfill station

Qatar Convention Centre – Doha

Description

  • Opened in 2011 with the capacity for up to 10000 seated guests
  • The commissary kitchen is fitted with the latest equipment to deal with cuisines from all around the world, including local delicacies such as camel

Equipment supplied

  • Blast chillers
  • Mixer kettles
  • Pumpfill stations

Crown Perth

Description

  • Bulk production kitchen which supplies 32 restaurants and bars, function centre and hotels

Equipment Scope

  • Tumble Chiller
  • Conveyor system
  • 8 blast chillers

  • 7 x mixer kettles
  • 2 x mobile pump fill stations

The Canberra Hospital

Description

  • Installed Cook Chill trolley system in 2013
  • The hospital has an average occupancy of 700 patients
  • The hospital uses Cook chill trolley systems to reheat and deliver meals to patients and food for the outlets

Equipment Employed on this site includes

  • Rational DSONE Meal delivery system

Melbourne Cricket Ground

Description

  • The largest of Australia’s stadiums with a seating capacity of 85,000+
  • Regethermic systems have been successfully implemented in most of Australia’s largest stadiums including the Stadium Australia, built for the 2000 Olympics
  • All stadiums have corporate seats as well as multiple function venues and kiosk outlets
  • Supplied over 100 ovens for corporate boxes and other areas
  • 470 litre Dieta mixer kettle

Melbourne Exhibition and Convention Centre

Description

  • Built in 2009 to cater for up to 5000 seated guests and 5000 in exhibition
  • The facility employed cook chill systems to supply food to all functions including five star corporate events

Equipment Scope for this project

  • Self agitating mixer kettles for soups, sauces, gravies and custards
  • High temp bratt pan for browning meats

  • Multiple regeneration systems for bulk reheating
  • Pump fill station for hot filling into casings

Mixer kettles
Mobile reheat ovens

Stadium Australia

Description

  • Central production kitchen was built as a commissary kitchen for preparation, production, distribution and regeneration of all cook chill meals
  • 60 corporate suites were supplied with regeneration ovens and all meals were supplied to all venues chilled
  • Corporate venues have the choice of meals in either plated, buffet or bulk format
  • Meals are plated up to 48 hours prior to function depending on format
  • Meals can be cooked and chilled up to 21 days prior to plating

Kingston Centre – Health Care CPU

Description

  • A green field state of the art central production kitchen for supply of meals to institutional markets
  • The kitchen is on campus, however, it’s supply catchment is vast, covering a radius of around 100km
  • The kitchen is designed to supply up to 12000 meals per day inclusive of entree, dessert and main course meals

Equipment supplied includes

  • Mixer Kettles
  • Tumble Chillers

  • Cook tanks
  • Pump fill stations


National Convention Centre

  Description

  • Australia’s capital hosts many of the most influential people in Australia and across the globe
  • This facility is designed to cater for many of the corporate functions and exhibitions in the area located between two of Australia’s major business cities, Sydney and Melbourne
  • Extended shelf life system caters for all the food served

Equipment Scope for this project

  • Mixer kettles
  • Blast chillers
  • BLANCO plating line

  • BLANCO trolleys and dispensers
  • Regeneration ovens
  • Multivac Vacuum packaging machine


Russian High Speed Train

Description

  • Established in 2010 through a public private partnership between the Russian federation and a private consortium
  • The brief was to build the first stage kitchen located outside St Petersburg with a capacity of 20,000 meals per day
  • The total project is to build 5 similar kitchens which will accommodate all travellers on trains accross Russia

The kitchen utilises

  • Meat and vegetable preparation equipment
  • Self agitating mixer kettles for wet production
  • High temperature self agitating brat pans
  • Pumpfill stations

  • Cook tank tumble chiller
  • Combination ovens
  • Blast chillers
  • Refrigerated, portioning plating systems


Royal Hobart Hospital

Description

  • Commissioned in 2012
  • Designed as a greenfield site
  • The brief for the facility was as a central production kitchen to provide chilled meals to the hospital district, equating to 10,000 meals per day including preparation of cold salads and sandwiches as well as all cooked production

Equipment Scope for this project

  • Self agitating mixer kettles for wet production
  • Pumpfill stations

  • Portioning station
  • Combination cook tank tumble chillers for slow cooking and for fast chilling of all solids and liquids in casings

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