Explore Our Reliable Range of Commercial Freezers & Cold Storage Solutions
From blast chillers and cabinet freezers to a variety of commercial refrigerator models, our products are built to deliver high performance and exceptional temperature control.
When it comes to running a business that relies on perishable items, having a commercial freezer you can trust is essential. As industry experts, we understand the importance of maintaining the freshness and quality of your ingredients. That’s why our commercial freezers are engineered to provide precise and consistent temperature management, ensuring optimal preservation of your valuable perishable goods. Whether you need a blast chiller to rapidly cool down hot food items or a spacious cabinet freezer to store a large quantity of marine, meat or other frozen goods, we have the perfect solution for your kitchen.
Regethermic is your trusted commercial UPRIGHT freezer and refrigerator supplier
Our commercial upright freezers and refrigerators are designed to maximise storage capacity while minimising floor space requirements, making them the perfect compact choice for businesses of all shapes and sizes. These versatile cooling units are ideal for busy commercial kitchens and food service establishments where efficiency and organisation in food freezing are paramount. Plus, our commercial freezers’ adjustable shelves and convenient storage configurations of some models allow you to store and access your frozen products with ease.
Premium freezers for commercial use and a variety of refrigeration models
Regethermic is committed to delivering the highest standards of quality and reliability in our freezing and cooling products. Our commercial freezer models are built to withstand the demands of a fast-paced hospitality and food manufacturing environment, ensuring long-lasting performance and durability. Additionally, our commercial refrigeration systems are energy-efficient, helping you reduce operational costs while maintaining optimal temperature conditions.
Manage your commercial freezers and refrigerators with expert advice & support
We take pride in offering comprehensive training and advice to our valued customers across our entire commercial freezer range. Our knowledgeable team is ready to assist you in selecting the right commercial freezer for your specific requirements and providing guidance on proper usage and maintenance. We believe that by equipping you with the necessary knowledge and tools, we can help you optimise your cold storage operations and drive your business success.
Work with commercial freezing and cooling specialists with over 5 decades of experience in the field
Regethermic has been a trusted provider of commercial freezers and refrigeration solutions for over 50 years. With our extensive experience in the food service and food manufacturing industries, we offer a wide range of high-quality cold storage equipment designed to meet your specific needs.
FAQs
Commercial freezers typically operate at temperatures between -18°C to -23°C. This temperature range, which exceeds that of your standard non-commercial freezing system, ensures the optimal temperatures for long-term food storage.
Some commercial freezers have adjustable temperature settings and can function as refrigerators by setting them to higher temperatures, but it’s not ideal for long-term use. It would be best to give us a call at Regethermic, as we will be able to talk through your needs and help you find a more sustainable cooling solution.
The electricity consumption varies, depending on the age and set temperature of your commercial freezer. It’s wise to consider the commercial viability of the power costs $ and the age of your commercial freezer. New commercial freezers are generally more energy-efficient and have labels indicating their power consumption, making it easier for you to make smart decisions with your freezer usage.
First, refer to the manufacturer’s instructions for specific requirements do’s and don’ts. Remove all contents from your upright freezer, unplug the unit, and wipe all surfaces with warm soapy water. From there, you can disinfect the freezer with a food-safe sanitiser, and ensure it’s dry before restarting.
First, refer to the manufacturer’s instructions for specific requirements do/ and don’ts. Follow similar cleaning steps as for regular freezers but consider hiring professionals for large walk-in freezers as due to their size they can come with their own set of difficulties.
First, refer to the manufacturer’s instructions for specific requirements do/ and don’ts. Turn off the freezer, let it thaw naturally, and remove ice buildup using non-abrasive tools. Ensure all ice is gone before restarting.
First, make sure all items are stored safely and are clearly labelled. Consider OHS, and HACCP and be sure not to block any instrumentation/ display or ventilation.
Group items by type, label containers, and use the FIFO (first in, first out) method to rotate stock efficiently.
The best choice depends on specific needs, but reputable brands such as Foster can be purchased at Regethermic. Just remember that each type of system is going to have different strengths, so it may be worth speaking to us about your needs prior to buying your commercial freezer if you’re not quite sure what you’re looking for.
You can purchase commercial freezers from Regethermic which supplies restaurants, commercial kitchens, airlines.