BLANCO COOK classic
BLANCO COOK I-flex
Welcome to the product family
The BLANCO COOK product family is growing: in addition to its high-performance classic range, BLANCO Professional offers a streamline cooking station for new appliances with its new I-flex model series
The common denominator: sophisticated technology and architecture
When it comes to practical use, BLANCO COOK classic has proven its worth in every respect. The two model series thus have a great deal in common from a functional and technical perspective:
Highly efficient extraction/filter system
Integrated, multi-lvel extraction and filter technology directly above the cooking units and in the side filter boxes guarantees highly efficient filtering of odours, moisture and grease.
This means that cooking can take place directly in the dining area with no need for a stationary extractor hood.
However, this cannot fully replace a room ventilation system
The optional ION TEC filter system filters the finest aerosols, odour particles and blue smoke while also extending the service life of charcoal filters
As a bridge to diners, it creates a communicative space - with an unobstructed view of the food prepatation - and provides larger vertical and horizontal areas for arranging, garnishing and serving food.
The electronic control with clear symbols makes operation extremely easy. The filter change indicator provides automatic reminders to replace or clean filters
You can change or add equipment with cooking units and attachments at any time to suit your current needs
Powerful and spacious: the cooking station for maximum performance
BLANCO COOK classic is one of the sector’s most popular track-proven front cooking solutions. The cooking stations for two to four high-performance table-top cooking units are ideally equipped for continuous daily service as well as use at peak times. With its modular design and wide selection of cooking technology, the range of dishes can be varied every day. New culinary trends are therefore easy to follow. The integrated extraction bridge efficiently filters grease and odours, ensuring clean air in the dining area. Generously dimensioned work surfaces and storage space as well as coordinated accessories optimise workflows for quick and easy preparation.
BC classic 4.1
BC classic 3.1
BC classic 2.1
Compact and efficient: the highly versatile cooking station
With its efficient, fully integrated induction technology with up to three hobs, the new BLANCO COOK I-flex guarantees maximum flexibility. Various cooking attachments can be easily positioned on hobs and quickly exchanged. This wide range of cooking equipment means that an equally varied array of food can be prepared to order, directly in view of customers, from dawn to dusk. Thanks to its compact dimensions and integrated extractor hood, this cooking station can also be used in areas with space restrictions. In the mobile to-go version, BLANCO COOK I-flex is also ideal for catering and out-of-house assignments
BC I-flex 3
BC I-flex 2
BC I-flex 1